Today is the big day, we're going back to the gym. It scares the crud out of me. I'm going to do what I can and not worry too much about going in guns blazing. I really have NO excuse not to go to the gym. I have a membership at THREE gyms! We have a free one in our building at work, Chris and I are members at Xsport and then at a charity event a few months ago we won a couples membership to the Oak Forest fitness center. So when I say I have no excuse I mean it :) I have my heart rate monitor ready to go and I made a protein shake for afterwards.
Last night I made a pork loin, it's one of our favorites. Our friend Ann gave me the recipe and it couldn't be easier. Get a pork loin and cover it in brown mustard, I also added some minced garlic. Roast it uncovered (I did it at 400) until the internal temp is 160 (some people like it still a little pink, but we like it cooked through). For our 5lb roast it was about 2 hours 15 minutes. Let it rest awhile before you cut it, delish!
Now onto yesterday's food.
Shhh...the pork is resting.
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