Day two of my trip was an overall success. Breakfast and lunch were fine. I actually went online before ordering lunch to check out the menu/nutritional information for the place the team wanted to order from and made them change the restaurant because their "salads" were between 750 - 1500 calories, FOR A SALAD. That's my intake for the day! So we ordered from Jimmy John's and I got an unwich!
Then last night we went to Eddie Merlot's for dinner. While everyone shared appetizers, I had a small side salad. They had plenty of fish choices and I ordered asparagus (as opposed to the mashed potatoes the others got.) Dessert was my biggest accomplishment. I'll let the pictures speak for themselves:
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| Their dessert plates |
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| My dessert plate! |
Looks like you ate ALL your dessert, while your employees left a few calories on their plates!
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