Thursday, April 11, 2013

YUM!

Last night when I got home from work Chris was making pasta salad for dinner.  I asked him not to put any mayo on mine.  He used whole wheat spiral noodles, banana peppers, black olives and salmon.  I used the dijon mustard recipe that I found online a few weeks ago and put that on top of mine, it was great!  Highly recommended for salads and really anything else.

Recipe
1 tsp dried Italian seasoning
1 tbsp dijon mustard
1 tsp lemon juice
Dash of garlic powder
1/2 tbsp (or to taste) red wine vinegar (or vinegar of your choice)


1 comment:

  1. It actually was good dressing. I was surprised and impressed!

    ReplyDelete